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The Buddy Club

Officially obsessed fans

Thousands of home cooks are dumping their bland pantry staples for our tongue-tingling, drizzle-ready chili oils. Read the unpretentious truth.

Real Feedback

Crispy garlic fanatics

I put this on leftover cold pizza and my takeout is officially jealous. The crispy garlic crunch is pure chaos.

Marcus K., Austin

My morning eggs went from sad to spectacular. It is tongue-tingling heat that actually has flavor.

Sarah T., Brooklyn

I bought a jar as a gift and ended up eating the whole thing with a spoon. Heat level: chaotic, flavor level: infinite.

Dave L., Chicago

A Public Service

Your eggs deserve better.

Stop settling for boring breakfasts. Listen to the people who put hot sauce on their hot sauce and make the switch.

A close-up of a messy kitchen counter in East Austin, open jars of chili oil next to raw garlic cloves and red chilis, bright direct sunlight, 35mm film style.
A close-up of a messy kitchen counter in East Austin, open jars of chili oil next to raw garlic cloves and red chilis, bright direct sunlight, 35mm film style.
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East Austin Roots

Born in tiny batches

We don't do subtle. Sizzle Buddy started in a messy East Austin kitchen with a simple mission: to rescue everyday meals from terminal blandness. Every jar of our drizzle-ready chili oil is packed with tongue-tingling heat and unpretentious joy.